To guarantee the assurance of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves identifying potential hazards at each point of the food production process, from farm to fork. By implementing measures, businesses can effectively mitigate these risks and minimize

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Food security is definitely an ever more essential challenge. several food crises have happened internationally in recent times (using the dye Sudan crimson I; the presence of acrylamide in numerous fried and baked foods; mislabelled or unlabelled genetically modified foods; and also the outbreak of variant Creutzfeldt-Jakob condition) originating